An apple bear claw I made in bakeshop An apricot danish I also made in Bakeshop
My first week in Breads (left to right: ciabatta, rustic wheat, and a poorly made French baguette) It was difficult for all three, but hopefully practice makes perfect!
The most delicious thing I've ever made. Not in class, but out of my research online + my creativity did this come out! It's an apple pie with gruyere cheese baked into the crust. My roommate approves, and it's going to be on the menu at my bakery someday! 
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