A Mille Feuille dessert: puff pastry on the bottom, then strawberries around the ring mold on top, then fill with vanilla custard, let set and top with puff pastry garnished with whipped cream and raspberries.
Basically a giant cream puff dessert. The puffs on top were dipped in caramel.
A chocolate sponge cake with cream cheese buttercream, topped with marzipan and chocolate ganache. Delicious!
